What's a Somatic Experiencing Session Really Like?

Somatic Experiencing (SE) is a technique and experience that can support you through times of challenge and create more ease and capacity to handle all the things life throws at you.

It was created Dr. Peter Levine, who says “human beings are born with an innate capacity to triumph over trauma.” Given the journeys that I and so many people I know have undertaken to overcome trauma, I was drawn to Somatic Experiencing because I wanted to experience that triumph. But the technique is also about more than beating trauma. In Levine’s words: “The healing process can be a catalyst for profound awakening; a portal opening to emotional and genuine spiritual transformation.”

On the practical level, SE is a body-oriented approach that helps heal trauma and other stress disorders through building resilience and capacity in the autonomic nervous system. It is based on a multidisciplinary intersection of physiology, psychology, ethology, biology, neuroscience, indigenous healing practices and medical biophysics, and it has been clinically applied for more than four decades. You can learn more at traumahealing.org.

Trauma is something that we experience as being “too much”, something that happens “too fast” or “too soon” in our bodies and nervous system. Trauma may result from a large array of stressors and may be an acute stress (e.g., an accident) or cumulative stress (e.g., living with a chronic health condition). Both types of stress can impact a person's ability to live with resilience and ease. The time since the start of the COVID-19 pandemic has been ripe with stress, and I think that acknowledging that can be helpful in understanding why you may have mixed feelings as we transition back to pre-pandemic ways of life.

Somatic Experiencing facilitates the completion of self-protective motor responses and the release of nervous system energy stored in the body, and thus addresses the root of trauma symptoms. I am training to become a certified Somatic Experiencing Practitioner (SEP), and when an SEP uses the technique with a client, it gently supports the client’s ability to be present to difficult feelings in the body and cultivates a deeper capacity for resilience and ease. So in the pandemic-era example of anxiety related to returning to work or social gatherings or being in public without a mask, an SEP can help clients be present with the sensations that anxiety brings by supporting them through these sensations. The result is that clients ultimately feel a shift in their bodies and nervous systems that lessens the negative sensations of anxiety.

I discovered SE when I realized that past traumas were impacting my health (anxiety and chronic fatigue). I love how this work highlights the body's innate goal of keeping one safe and how working with trauma and the nervous system can be effective without needing to talk through the specifics of the experience of the trauma. I know that having this understanding of my nervous system helped me navigate the last year. I am training to be an SEP because I feel this work is incredibly important for all of us. I have completed the first year of a three-year training and have begun incorporating nervous system support into Pilates sessions. I am also offering SE coaching sessions at a reduced rate. 

What is an SE session like?

An SE session is typically done with both of us seated. Sessions can be done virtually or in person and will start by gently guiding you to notice your body: your feet on the floor, your hips in the chair, your breath, and the environment that you are in. We’ll build on this to gently explore the sensations in your body or a relevant past experience. SE sessions will always focus on sensations in the body, so even though there may be talking about experiences, we’ll be focused and curious about sensations in the body in the present. In an SE session, I might encourage you to move parts of your body or to get up and explore a movement. While the impact of these sessions can feel subtle in the moment, they are very impactful over time and can send a ripple of well-being out into your life.

Are you interested in learning more about how SE could support you through life’s challenges? Reach out! I’d love to share more.

May Is Lyme Disease Awareness Month

Did you know that May is Lyme Disease Awareness month? As someone with personal experience with Lyme Disease, I think it’s so important for people to be aware of common myths, what to do if you think you might have Lyme and what to do if you suffer from chronic Lyme symptoms.

Lyme Disease is incredibly prevalent and yet there is so much that isn’t agreed upon in the medical community around Lyme, especially if you are experiencing a chronic case, or what is sometimes called “post-Lyme Disease syndrome”.

My personal story with Lyme Disease starts in 2012, when I got divorced and moved into an apartment that was moldy. Within months, I experienced digestive issues, fatigue, infections, and other symptoms. I lived in that apartment for nine months, and it wasn’t until two years later that I was finally diagnosed with Mold Illness and Lyme. I’m not sure if I had Lyme disease previously and living with mold caused it to rise to the surface, or if having Mold Illness made me more vulnerable to contacting Lyme. It’s really common that these two go hand in hand as they both thrive when the immune system is not optimal. Before my diagnosis, I had tried everything to feel better. I KNEW I wasn’t “just depressed“ and that my fatigue was not just because I wasn’t sleeping well. Listening to my intuition, advocating for myself, and finding a health care team that listened to me was huge.

Lyme Disease can be different in different people but symptoms often include flu-like symptoms and muscle aches. If it moves into a chronic case, jaw and neck pain, chronic fatigue, brain fog and headaches are all common symptoms. If you think you might be suffering from undiagnosed Lyme, please get tested. If you’re in Charlottesville, go see Melanie Dorian at Be Vital.

Here are some of the common myths I want everyone to know aren’t true:

  • You don’t have Lyme if you didn’t get the bullseye rash

  • You can’t get Lyme if the tick hasn’t been attached for 48 hours

  • Chronic Lyme doesn’t exist

  • If you have a negative Lyme test, you don’t have Lyme

  • A few days or a week of antibiotics will cure Lyme.

If you do have an attached tick, don’t freak out. Remove it. I put ticks in plastic bags in the freezer (make sure to label!) and keep until I ensure I’m symptom free. You can also send them off to get tested to see if the tick carries Lyme or other diseases.

I love hiking and being outside in the summer. Even with my Lyme history, I refuse to give this part of my life up. I find balance by wearing pants and high socks while I’m hiking and carefully checking for ticks afterwards.

Eat Seasonal, Eat Local

I grew up eating fresh vegetables from my mother’s large garden. While I didn’t appreciate it at the time, this really gave me a sense of what eating seasonally is all about. There are so many benefits!

  • Eating seasonally provides health benefits by providing variety. You are eating different foods as they are in season vs. eating the same foods year round.

  • When you eat seasonally, fewer resources are needed to ship foods that are out of season.

  • Foods that are local will be more nutrient dense because they get to your plate faster.

  • Produce that is in season tends to be more affordable and tastes better!

One way you can start to understand which foods are in season is to go to your local farmers market, or join a CSA (Community-Supported Agriculture). If you are in the Charlottesville area, we have a fabulous market with many local options for produce, meat, and dairy products, plus much more!

For Charlottesvillians, here are some of my favorite market vendors.

Bellair Farm CSA

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I’ve been a member for at least five years now, and I really love their vegetables. The farm is amazing. They have a deep appreciation for the land and it’s history, and they continue to improve their offers. You don’t need to be a member; you can purchase from them at the Saturday Farmer’s Market at IX Park.

https://www.bellairfarm.com/

Wandering River Farm

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Wandering River is in Ivy and their meats are amazing! As someone who was raised vegetarian, eating meat where the animals are raised in a kind and natural way is important to me. Also, the woman who sells their products at the Saturday Farmer’s Market at IX Park is pretty awesome.

https://wanderingriver.farm/

Cold Country Salmon

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Salmon has always been my favorite fish. With concerns about contamination in fish and questionable practices for many farm-raised fish sold at the grocery store, I have been so pleased with this farmer’s market option. They go to Alaska every year to fish in a way that is sustainable, flash freeze the fish and bring it back to us. While the fish aren’t swimming up Virginia streams (darn it!), this feels like a really good option for high-quality fish. Their prices are good, and they even have a delivery option if you can’t make it to the Saturday Farmer’s Market at IX Park.

https://coldcountrysalmon.com/

The Saturday market has many more vendors, and SNAP benefits are accepted at the market. I appreciate access to good food, and there’s so much work that needs to be done to provide access to fresh healthy foods to everyone.

It's OK to Be Bitter: Try These Bitter Spring Greens to Support Your Digestion

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When we tune into the seasons and how the body works, we start to see how much eating seasonally helps us thrive. Last month, I shared how to listen to what foods feel the best and offer the best nourishment. Now, as we truly are in spring, I’m going to share some tools to support your nutrition and digestion, naturally and seasonally to give your body support.

There is a natural transition in the spring. Energy starts to move outward, from the hibernation behaviors of winter to flowers everywhere and birds chirping. With more light in the evenings and warmer weather, you may notice you want to move more and stay up later.

There can also be a desire to reset your food. This is the time of year when cleanses and detoxes pop up everywhere. If you are wanting a little springtime nutritional support, there are simple ways you can support your liver and your detoxification system and optimize digestion, which can help you feel more energized and fresh. A simple way to do this is to incorporate bitter greens into your meals.

Bitter plants have a potent effect on the digestive system. This starts in your mouth with an increase of saliva and an improvement in the release of hydrochloric acid in the stomach, which is crucial for digestion and assimilation of nutrients. Bitters aid in the production and release of digestive enzymes, assist the liver in detoxification and help the gut wall repair damage.

Because of the gut-brain connection, supporting gut health can also help improve mental health and nervous system regulation.

Bitter greens are plentiful in the spring. It makes sense that spring is the natural time of year to eat them and receive the benefits of these fresh beauties. Dandelion greens, endive, arugula, kale and brocolli rabe are all greens you can add into your meals for a focus on digestive support. You can also add sour (lemons or apple cider vinegar) with your bitter greens to enhance the benefits of bitter in your digestive system.

To some people, bitter can be a somewhat unpleasant taste. If you haven’t tried many bitter foods or find them unpleasant, I encourage you to try adding in a little bit. Add in arugula with salad greens. These foods pack a powerful nutritional and digestive punch. You won’t regret adding them to your diet!

Check out my simple roasted brocolli rabe recipe to get started.

Simple Roasted Broccoli Rabe (AKA Green Rapini)

Ingredients

1 bunch broccoli rabe

olive oil

lemon juice

salt and pepper

Directions

Pre-heat oven to 400

Cut into bit sized pieces (you can keep the stalky ends or cut them off and discard, depending on your preference)

Spread out over tray, season with olive oil, lemon juice, salt and pepper

Roast for 8-10 minutes and enjoy

Eating good, whole and nutritious foods doesn’t need to be complicated! Try roasting other spring greens and veggies this way. Asparagus and kale would also be yummy.