Summer’s Spectacular Watermelon, Feta & Mint Salad

Nothing says summer quite like watermelon. I naturally feel myself wanting to eat more raw and cool foods this time of year, and the balance of the sweet watermelon, salty feta and cooling mint is oh-so refreshing. Use this basic recipe but play with it by adding in extras like lemon juice or lemon zest, olive oil, cucumbers, arugula and red onion.

Ingredients:

3 pounds seedless watermelon (about 1 small or 1/4 large), cut into 1-inch chunks

1/4 cup roughly chopped mint leaves

4 ounces feta cheese

salt and pepper to taste

Combine in a bowl and enjoy! Serves 4-6. It usually keeps well in the fridge for a couple of days.