Spicy Pork Kimchi Is the Best Ready in 15 Minutes Weekday Meal

My goals for weeknight dinners are easy to make, healthy and flavorful. This one is on the regular rotation! The recipe I originally used for this called for pork belly, which was delicious. I like the ease of ground pork, and I find it works well in this dish for a super quick meal. Serve over rice or cauliflower rice. I haven’t tried this recipe with tofu or chicken, but I bet it would work!

Ingredients:

1 lb ground pork

1 large yellow or white onion, chopped

8 oz kimchi (I use one jar Gathered Threads kim chi, available at the Charlottesville farmer’s market at Ix Park on Saturdays)

1-2 tbsp gochujang or chili sauce, depending on how hot you like your food

Salt to taste

Green onions, chopped

Instructons:

Saute the yellow/white onion in a large frying pan until it starts to soften (about 4 minutes), add pork and cook until fully cooked (about 6-8 minutes). Add the kimchi (drain most of the liquid first), and the gochujang or chili sauce, simmer for 2 minutes. Serve over rice or cauliflower rice and top with fresh green onions.