Kale Salad with Walnuts, Dates and Goat Cheese

This kale salad is amazing! The kale baked in the oven with walnuts, dates and goat cheese creates so many great flavors, and it’s a perfect salad to serve with a holiday meal.

Ingredients

1 bunch kale

1/2 cup dates

1/2 cup walnuts

1/2 goat cheese

balsamic vinegar and olive oil

Cooking Instructions

Preheat oven to 425.

Take washed and dried kale. tear into bite sized pieces and place on baking sheet. Remove pits from the dates and cut into small pieces, then sprinkle over the kale. Also sprinkle chopped walnuts and crumbled goat cheese crumbles evenly. If you want a little extra of any (or all!) ingredients, add until it looks delicious to you. Put the salad into the oven until the kale is crispy, which usually takes around 10-12 minutes, but I recommend you start checking around 8 minutes. Remove from the oven. Dress with balsamic vinegar and olive oil and enjoy!

Leafy greens are the best, loaded with vitamins, minerals, and high in fiber, try to eat some every day!